Another Quick Shrimp And Chorizo Paella

• 1 tablespoon olive oil
• 1 lb chorizo sausage, sliced
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 (1 ounce) packet vegetable soup mix
• 1/2 teaspoon paprika
• 2 cups long-grain rice
• 4 cups low sodium chicken broth
• 1 (14 ounce) can diced tomatoes, drained
• 1 cup frozen peas
• 1 lb previously cooked frozen shrimp (not thawed)
• pepper

1. Preheat oven to 400u0b0F Warm oil in a Dutch oven over medium-high heat. Add chorizo and saute until it starts to brown, 5 minutes. Add onion and garlic; saute for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
2. Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
3. Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.

olive oil, chorizo sausage, onion, garlic, vegetable soup, paprika, longgrain rice, chicken broth, tomatoes, frozen peas, previously cooked frozen shrimp, pepper

Taken from www.food.com/recipe/another-quick-shrimp-and-chorizo-paella-369952 (may not work)