Shrimp And Asparagus Casserole

• 1 c. rice, cooked
• 1 lb. fresh asparagus, cut up and cooked or 1 pkg. frozen cut up asparagus, cooked
• 3 (4 oz.) cans shrimp
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 1/4 c. milk
• 1/2 lb. sharp Cheddar cheese, grated
• salt and pepper

1. Heat oven to 350u0b0.
2. Spread cooked rice in buttered baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
3. Spread asparagus over rice. Cover with shrimp.
4. Melt butter; stir in flour and cook over low heat, stirring until mixture is smooth and bubbly.
5. Remove from heat.
6. Stir in milk and cheese.
7. Bring to boil; boil 1 minute, stirring constantly.
8. Season to taste with salt and paprika.
9. Pour sauce over shrimp in baking dish.
10. Sprinkle with paprika.
11. Bake 20 minutes.
12. Makes 6 to 8 servings.

rice, fresh asparagus, shrimp, butter, flour, milk, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526174 (may not work)