Sweet And Sour Sauerkraut

• 1/4 c. butter
• 1 large onion
• 2 sour apples, peeled and cut in 1/2-inch dice
• 1 (32 oz.) bag sauerkraut, rinsed and drained
• 1 (28 oz.) can crushed tomatoes (undrained)
• 3/4 c. brown sugar
• 1/2 c. dry white wine (optional)
• 1 Tbsp. caraway seed
• ground pepper to taste

1. Preheat oven to 325u0b0.
2. Melt butter in large skillet over medium-high heat.
3. Add onion and apples; saute until softened, 3 to 8 minutes.
4. Combine onion and apples with sauerkraut in large mixing bowl.
5. Stir in tomatoes, brown sugar and wine.
6. Season with caraway seed and black pepper.
7. Transfer mixture to a 13 x 9-inch baking dish.
8. Cover tightly with foil.
9. Bake 1 hour.
10. Uncover and bake another 1/2 hour.
11. Serve as a side dish.

butter, onion, sour apples, sauerkraut, tomatoes, brown sugar, white wine, caraway seed, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591162 (may not work)