Stuffing Rolls

• 1 cup water
• 1 egg
• 2 tablespoons butter, softened
• 1 cup wheat flour, hard red fresh ground is preferred
• 2 1/4 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt, natural sea salt preferred
• 3 tablespoons dried onion flakes
• 1 1/2 teaspoons poultry seasoning
• 1 tablespoon dried parsley flakes
• 1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional)
• fresh ground white pepper (optional)
• 1 (1/4 ounce) package yeast

1. Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
2. When risen punch down and place on floured board.
3. Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
4. Place on greased pan or non stick; about 2 inches apart.
5. Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
6. I brush with a little melted butter or coconut oil right before baking.
7. Preheat 375.
8. Bake 12-20 minutes depending on size till golden brown.

water, egg, butter, flour, bread flour, sugar, salt, onion flakes, poultry seasoning, parsley flakes, marjoram, fresh ground white pepper, yeast

Taken from www.food.com/recipe/stuffing-rolls-468300 (may not work)