Chicken-Mayo Parmesan Pizza

• 1 (12 inch) prepared pizza crust
• 1 tablespoon oil
• kosher salt (optional)
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 (12 inch) prepared pizza crust
• 2 cups chopped cooked chicken
• 1 large firm plum tomato, chopped
• 1/2 cup grated parmesan cheese
• 1 (4 1/2 ounce) can green chilies (drained and chopped)
• 3 -4 green onions, finely chopped
• 1 teaspoon minced fresh garlic
• black pepper
• 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

1. Set oven to 450 degrees.
2. Place the prepared pizza on a pizza pan.
3. Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
4. Prick holes in the crust with a fork to prevent riing while baking.
5. Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
6. In a large bowl mix all ingredients (use only 1 cup cheese).
7. Spread the mixture onto the pre-baked crust.
8. Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
9. Bake for about 15-17 minutes or until heated through and the cheese is melted.
10. Delicious!

crust, oil, kosher salt, mayonnaise, sour cream, crust, chicken, tomato, parmesan cheese, green chilies, fresh garlic, black pepper, shredded monterey jack cheese

Taken from www.food.com/recipe/chicken-mayo-parmesan-pizza-203158 (may not work)