Cajun Rice And Black-Eyed Peas

• 1 tablespoon olive oil
• 1 white onion, chopped
• 1 celery rib, chopped
• 1 carrot, sliced
• 1 tablespoon garlic powder
• 1 teaspoon dried cajun seasoning
• 1/2 teaspoon salt
• 1 can chicken broth
• 3/4 cup uncooked white rice
• 1 can black-eyed peas, drained
• 1 tablespoon parsley flakes

1. In a pot heat oil over medium-high heat.
2. Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
3. Add broth; bring to a boil.
4. Stir in rice.
5. Reduce heat to medium-low.
6. Cover and simmer for 15 minutes.
7. Stir in black-eyed peas.
8. Cover and simmer for 5 more minutes.
9. Remove from heat and stir in parsley flakes.
10. Serve.

olive oil, white onion, celery, carrot, garlic, cajun seasoning, salt, chicken broth, uncooked white rice, blackeyed peas, parsley flakes

Taken from www.food.com/recipe/cajun-rice-and-black-eyed-peas-81013 (may not work)