Curried Cauliflower Soup

• 2 tablespoons olive oil
• 1 small onion (chopped about 1 cup)
• 1 medium tart apple (peel, cored and coarely chopped)
• 1 tablespoon curry powder
• 1 garlic clove (sliced-1 tsp.)
• 1 large cauliflower (cut into 1 inch pieces)
• 4 cups soup broth (veggie and low sodium if you have)
• 1 teaspoon honey (I used agave nectar)
• 1 teaspoon rice wine vinegar

1. Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
2. Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
3. Add the cauliflower and veggie broth. Bring to a simmer and cover.
4. Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
5. Stir in the honey and vinegar.
6. Season with salt if desired.
7. Bon Appetit!

olive oil, onion, apple, curry powder, garlic, cauliflower, soup broth, honey, rice wine vinegar

Taken from www.food.com/recipe/curried-cauliflower-soup-344329 (may not work)