Sooz'S Semi-Homemade Salsa

• 1 (29 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 2 -3 teaspoons salt (I like it salty so use 3)
• fresh cilantro (I use about three handfuls, stems and all)
• 1 large yellow sweet onion (quartered)
• 1 (7 ounce) can jalapenos (for medium salsa, less for mild, more for hot)
• 1 lime, juice of

1. This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
2. Dump the contents of the food processor into a very large bowl and stir until blended.
3. Store in individual Mason jars or large plastic containers with lids.
4. If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.

tomatoes, tomatoes, tomatoes, tomatoes, salt, fresh cilantro, yellow sweet onion, jalapenos, lime

Taken from www.food.com/recipe/soozs-semi-homemade-salsa-218497 (may not work)