Fruit & Nut Muffins

• 2 cups flour
• 2 teaspoons cinnamon
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 cup coconut oil
• 1/4 cup honey or 1/4 cup maple syrup
• 3/4 cup brown sugar (if you prefer a sweet muffin)
• 3 eggs, lightly beaten
• 1/2 cup Greek yogurt
• 2 cups almond paste left over from making almond milk (or other nut paste)
• 2 medium bananas, mashed or 1 cup applesauce
• 1 teaspoon vanilla or 1 teaspoon almond extract
• 1 -2 cup raisins or 1 -2 cup chocolate chips

1. Preheat oven to 325 degrees fahrenheit.
2. Sift together dry ingredients: flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl mix wet ingredients: eggs, coconut oil, honey or maple syrup, sugar (if desired), yogurt, nut paste, bananas/applesauce, extract.
4. Combine wet and dry ingredients until just moist and fold in your addition(s) of choice: raisins, chocolate chips, coconut, or blueberries.
5. Line 2 regular muffin pans (1 dozen each) with muffin papers. Fill muffin cups 2/3 full.
6. Bake muffins for 30-40 minutes.

flour, cinnamon, baking powder, baking soda, salt, nutmeg, coconut oil, honey, brown sugar, eggs, greek yogurt, almond paste, bananas, vanilla, raisins

Taken from www.food.com/recipe/fruit-nut-muffins-538865 (may not work)