Italian Burgers With Fresh Basil

• 1 lb lean ground beef
• 1 small onion, minced (about 1/2 cup)
• 3/4 cup grated parmesan cheese
• 1/4 cup fresh parsley, minced
• 1 large egg, lightly beaten
• 2 tablespoons italian seasoning
• 3/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fennel seed
• 4 slices provolone cheese
• 4 English muffins, split
• 1/2 cup pasta sauce (canned or jarred is fine)
• 4 fresh basil sprigs

1. Combine first 9 ingredients; shape into 4 patties.
2. Place on grill and close lid. Grill over medium-high heat 7-8 minutes on each side or until desired level of doneness.
3. Top patties with cheese and grill 1 more minute or till cheese melts. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted.
4. Top each burger with 2 Tbsp pasta sauce and a sprig of fresh basil.

lean ground beef, onion, parmesan cheese, fresh parsley, egg, italian seasoning, pepper, garlic salt, fennel seed, provolone cheese, muffins, pasta sauce, fresh basil sprigs

Taken from www.food.com/recipe/italian-burgers-with-fresh-basil-193398 (may not work)