Easy Corned Beef Patties

• 1 (16 ounce) can corned beef (any brand)
• 5 eggs
• vegetable oil
• 2 cups jasmine rice
• 4 cups water
• ketchup

1. Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
2. While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
3. Pour a few Tbsp of oil in nonstick frying pan on med-hi.
4. When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
5. When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
6. Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
7. Serve over steamed rice and top with ketchup!
8. Rate this recipe!

corned beef, eggs, vegetable oil, jasmine rice, water, ketchup

Taken from www.food.com/recipe/easy-corned-beef-patties-236220 (may not work)