Baked Ziti

• 1 lb ziti pasta (slightly undercooked)
• 1 lb cooked ground turkey or 1 lb ground beef
• 26 ounces favorite spaghetti sauce, divided
• 1 (15 ounce) can diced tomatoes
• 8 ounces part-skim ricotta cheese
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 12 ounces mozzarella cheese

1. Preheat oven to 375u0b0F.
2. In a large mixing bowl, blend the ricotta cheese and seasonings until thoroughly mixed.
3. Stir in the diced tomatoes, meat, and half of your sauce. Add the ziti, and stir until all the pasta is coated.
4. Spread half of remaining sauce on bottom of a 9x13 baking pan. Place your ziti mixture on top of it. Spread remaining sauce over the top. Sprinkle your mozzarella on top of the sauce.
5. Cover with aluminum foil and bake for 45 minutes. For a crisper top remove the aluminum foil and place under your broiler for the last 10 minutes of baking time.

pasta, turkey, favorite spaghetti sauce, tomatoes, ricotta cheese, garlic salt, oregano, parsley, onion powder, ground black pepper, mozzarella cheese

Taken from www.food.com/recipe/baked-ziti-82392 (may not work)