Chocolate Chip Peanut Butter Cheesecake

• CRUST
• 2 1/2 cups Oreo cookies, crushed
• 1/4 cup melted butter
• FILLING
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups sugar (can use more or less sugar)
• 1 cup creamy peanut butter
• 5 eggs (room temperature)
• 1/2 cup sour cream
• 2 teaspoons fresh lemon juice
• 1 1/2 cups semisweet mini chocolate chips
• TOPPING
• 1 cup sour cream
• 1/2 cup sugar
• 3/4 cup semisweet mini chocolate chips

1. Set oven to 350 degrees.
2. Prepare a springform pan.
3. To make the crust: combine crumbs with melted butter.
4. Press into bottom of the prepared pan.
5. For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
6. Beat for about 5-6 minutes until smooth and creamy.
7. Add in chocolate chips; mix to combine.
8. Pour into crust.
9. Bake until set, about 55-60 minutes.
10. Let stand at room temperature for about 15 minutes.
11. Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
12. Bake for another 10 minutes more.
13. Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).

oreo cookies, butter, filling, cream cheese, sugar, peanut butter, eggs, sour cream, lemon juice, chocolate chips, topping, sour cream, sugar, semisweet mini chocolate chips

Taken from www.food.com/recipe/chocolate-chip-peanut-butter-cheesecake-66773 (may not work)