Indian Egg Rolls

• 4 egg roll wraps
• 4 eggs
• 1/3 cup milk
• 2 tablespoons oil
• 1 small onion, chopped
• 1 teaspoon cardamom powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

1. For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
2. Place an egg roll wrapper in the pan and let it brown lightly.
3. Flip and brown lightly on the other side.
4. Remove from pan and set aside.
5. Lightly beat the eggs and mix in the onion, milk and spices.
6. For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
7. When the egg mixture starts to cook, place a wrapper on top of it.
8. When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
9. Repeat a couple of times.
10. Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.

egg roll wraps, eggs, milk, oil, onion, cardamom powder, garlic powder, salt, pepper

Taken from www.food.com/recipe/indian-egg-rolls-35212 (may not work)