Indian Egg Rolls
- 4 egg roll wraps
- 4 eggs
- 1/3 cup milk
- 2 tablespoons oil
- 1 small onion, chopped
- 1 teaspoon cardamom powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
- Place an egg roll wrapper in the pan and let it brown lightly.
- Flip and brown lightly on the other side.
- Remove from pan and set aside.
- Lightly beat the eggs and mix in the onion, milk and spices.
- For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
- When the egg mixture starts to cook, place a wrapper on top of it.
- When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
- Repeat a couple of times.
- Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.
egg roll wraps, eggs, milk, oil, onion, cardamom powder, garlic powder, salt, pepper
Taken from www.food.com/recipe/indian-egg-rolls-35212 (may not work)