Deviled Pecan Ball

• 2 (8 oz.) pkg. cream cheese, softened
• 2 c. sharp Cheddar cheese, shredded
• 1 (2 1/2 oz.) can deviled ham
• 2 Tbsp. pimento, chopped
• 2 tsp. Worcestershire sauce
• 2 tsp. onion, grated
• 1 tsp. dried parsley flakes
• 1 tsp. lemon juice
• 1 tsp. dry mustard
• 1/4 tsp. salt
• 1/2 tsp. seasoned salt
• 3/4 tsp. paprika
• 2 to 4 drops hot sauce
• 2 c. pecans, chopped

1. Combine first 3 ingredients.
2. Mix well.
3. Stir in remaining ingredients except pecans.
4. Chill 2 hours or until firm.
5. Divide mixture to make 2 balls or maybe leave together to make 1 large ball.
6. Roll in pecans and chill until ready to serve.
7. Serve with your favorite crackers.

cream cheese, cheddar cheese, ham, pimento, worcestershire sauce, onion, parsley flakes, lemon juice, dry mustard, salt, salt, paprika, hot sauce, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358494 (may not work)