Mexican Ham And Cheese Tortas

• 4 bolillo rolls or 4 kaiser rolls
• 4 tablespoons mayonnaise
• 4 tablespoons refried beans
• 1 cup shredded chihuahua cheese or 1 cup monterey jack cheese
• 4 slices thinly sliced ham
• 2 tablespoons hot mexican salsa
• 1 cup shredded lettuce
• 1 tomatoes, cut into 8 thin slices
• 1 avocado, cut into 8 slices
• 4 slices onions, separated into rings
• 4 pickled jalapeno peppers, sliced

1. Preheat a griddle over med-high heat, or preheat panini grill.
2. Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
3. Top the beans with 1/4 of the cheese and 1 slices of ham.
4. Spread 1/2 tablespoon salsa on the other half of the bolillo.
5. Close the sandwich; place the torta on the oiled griddle or panini grill.
6. If using a griddle, place a skillet as a weight on top of the torta as it cooks.
7. Toast until the cheese melts; turn as necessary to avoid burning the exterior.
8. When the cheese has melted and the crust of the bread is browned, open the torta and spread 1/4 of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
9. Replace the top piece; cut in half; serve immediately.

bolillo rolls, mayonnaise, beans, chihuahua cheese, ham, salsa, shredded lettuce, tomatoes, avocado, onions, jalapeno peppers

Taken from www.food.com/recipe/mexican-ham-and-cheese-tortas-260788 (may not work)