Crispy Chocolate Log

• 1 (10 oz.) pkg. large marshmallows
• 1/4 c. butter or margarine
• 1/4 c. peanut butter
• 5 1/2 c. crisp rice cereal
• 1 1/3 c. semi-sweet chocolate chips
• 3/4 c. butterscotch chips

1. Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease the paper and set aside.
2. In a large microwave-safe bowl, combine marshmallows, butter and peanut butter.
3. Cover and microwave on High for 2 minutes; stir until well blended.
4. Stir in cereal until well coated.
5. Spread into prepared pan.
6. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on High for 2 minutes.
7. Stir; spread over cereal to within 1-inch of edges.
8. Roll up jelly roll style, starting with a short side, peeling away waxed paper while rolling.
9. Place, seam side down, on a serving plate.
10. Refrigerate for 1 hour or until set.
11. Cut into 1-inch slices.
12. Makes 10 servings.

marshmallows, butter, peanut butter, crisp rice cereal, semisweet chocolate chips, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=123523 (may not work)