Bacon Cheeseburger Quiche

• 1 lb very lean hamburger
• 1 small chopped onion
• 4 slices crisp-cooked bacon, chopped in bits
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup half-and-half cream
• 8 ounces shredded cheddar cheese or 8 ounces swiss cheese
• garlic powder (optional)
• white pepper

1. Brown hamburger in skillet with onion.
2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
4. Set aside.
5. Preheat oven to 350u0b0F.
6. Combine remaining ingredients in mixer bowl and whip well.
7. Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
8. Cool 15-20 minutes before slicing.
9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
10. (Does not freeze well, though.)

very lean hamburger, onion, bacon, eggs, mayonnaise, cream, cheddar cheese, garlic, white pepper

Taken from www.food.com/recipe/bacon-cheeseburger-quiche-41219 (may not work)