Turkey Curry In A Hurry (Cook'S Illustrated)

• 3 tablespoons vegetable oil
• 1 medium onion, sliced thin
• 1/4 cup raisins
• 2 tablespoons curry powder
• 1/2 teaspoon salt
• 4 medium cloves garlic, minced, about 4 teaspoons
• 4 teaspoons grated fresh ginger
• 2 cups vegetables, roasted
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup water
• 10 ounces shredded cooked turkey, about 2 cups
• 1 cup frozen green pea
• 1 cup plain whole-milk yogurt
• 1/4 cup minced fresh cilantro

1. Heat the oil in a large skillet over medium-high heat until just simmering.
2. Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
3. Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
4. Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
5. Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
6. Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.

vegetable oil, onion, raisins, curry powder, salt, garlic, ginger, vegetables, chickpeas, water, turkey, frozen green pea, milk, fresh cilantro

Taken from www.food.com/recipe/turkey-curry-in-a-hurry-cooks-illustrated-438086 (may not work)