Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

• 1 lb Italian sausage (sweet or mild, casing removed)
• 1 medium onion, Diced into coin-sized pieces
• 1 (28 ounce) can san marzano tomatoes (Crushed)
• 2 (16 ounce) cans san marzano tomatoes (Diced)
• 3 tablespoons garlic (Minced, I add more sometimes XD)
• 3 tablespoons pesto sauce (coarse chopped is best, not the kind that looks like a paste.)
• 8 ounces fresh mushrooms, Sliced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup vodka (optional, but recommended)
• 1 lb pasta (cooked)
• parmesan cheese

1. In a large pot, cook crumbled Italtian Sausage over med heat.
2. Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
3. Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.

italian sausage, onion, tomatoes, tomatoes, garlic, pesto sauce, mushrooms, olive oil, red pepper, vodka, pasta, parmesan cheese

Taken from www.food.com/recipe/quick-better-than-spaghetti-sauce-marinara-vodka-403871 (may not work)