Gluten Free Twinkies

• 3 eggs, separated
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 6 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 2 egg whites
• 1/4 cup agave nectar

1. TWINKIE.
2. -- -- --.
3. In a large bowl, whip egg whites to stiff peaks, then set aside.
4. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
5. Whip vanilla and lemon juice into egg yolk mixture.
6. In a medium bowl combine coconut flour, baking soda and salt.
7. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
8. Gently fold egg whites into yolk-flour mixture.
9. Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
10. Bake at 350u0b0 for 11-12 minutes.
11. Remove from oven and allow Twinkies to cool.
12. -- -- --.
13. FILLING.
14. Whip egg whites to stiff peaks.
15. Blend in agave and re-whip until stiff peaks form again.
16. Place filling in Twinkie filling injector.
17. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
18. Serve.

eggs, grapeseed oil, nectar, vanilla, lemon juice, coconut flour, baking soda, celtic sea salt, egg whites, nectar

Taken from www.food.com/recipe/gluten-free-twinkies-372698 (may not work)