Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

• 1 1/2 lbs lean ground beef
• 1/2 cup onion, chopped
• 2 teaspoons all-purpose flour
• 1 cup salsa
• 1/2 cup chili sauce
• 1 cup frozen corn
• 1 (4 ounce) can green chilies, chopped
• 1 tablespoon brown sugar
• 1 pie pastry, sheet refrigerated pie pastry
• 1 egg
• orange paste food coloring

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
2. Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
3. Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

lean ground beef, onion, flour, salsa, chili sauce, frozen corn, green chilies, brown sugar, pastry, egg, orange paste food coloring

Taken from www.food.com/recipe/jack-o-lantern-sloppy-joe-pie-halloween-recipe-322164 (may not work)