Chai Honey Tea

• 1/2 cup beemaid liquid honey
• 2 cups water
• 2 black tea bags
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 2 cups milk

1. To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
2. To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
3. To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
4. Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
5. For more information and recipes, please visit www.beemaid.com.

beemaid liquid honey, water, black tea bags, vanilla, ground ginger, ground cinnamon, ground allspice, milk

Taken from www.food.com/recipe/chai-honey-tea-508489 (may not work)