Chocolate Chip Meltaways

• 1 cup butter or 1 cup margarine, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners' sugar, sifted
• 2 eggs
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 (12 ounce) package semi-sweet chocolate chips
• additional sugar

1. Combine first five ingredients in a large bowl. Beat until smooth.
2. Combine flour, soda, creams of tarter, and salt.
3. Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate chips.
4. Shape mixture into 1" balls. Roll in granulated sugar.
5. Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12 minutes.
6. Cool.

butter, vegetable oil, sugar, sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, semisweet chocolate chips, additional sugar

Taken from www.food.com/recipe/chocolate-chip-meltaways-273419 (may not work)