Coffee Lovers Coffee Cake

• 2 cups all-purpose flour
• 2 teaspoons instant coffee granules
• 2 cups firmly-packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, cut into pieces (cold)
• 2 tablespoons butter, cut into pieces (cold)
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 large egg, slightly beaten
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 cup mini chocolate chip

1. Set oven to 350u0b0.
2. Grease a 9-inch square baking dish.
3. In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
4. With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
5. Press half of the mixture into a prepared baking pan; set aside.
6. In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
7. Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
8. Pour over the crumb crust in the pan.
9. In a small bowl, combine the nuts and chocolate chips.
10. Sprinkle over the top of cake.
11. Bake for 30-35 minutes or until done.

flour, coffee granules, brown sugar, cinnamon, salt, butter, butter, sour cream, baking soda, egg, walnuts, chocolate chip

Taken from www.food.com/recipe/coffee-lovers-coffee-cake-117202 (may not work)