Apple Turnover For One

• 1/4 cup all-purpose flour
• 1 pinch salt
• 4 teaspoons shortening
• 1 tablespoon ice water
• 1 medium tart apple, peeled and sliced
• 1 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• milk
• GLAZE
• 2 tablespoons confectioners' sugar
• 1 teaspoon corn syrup
• 1 pinch salt
• 1/2 teaspoon hot water

1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. Sprinkle with ice water and toss with a fork.
3. Form into a ball.
4. On a lightly floured surface, roll dough into a 7-inch circle.
5. Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
6. Fold dough over filling, sealing edges with fingers or pressing with a fork.
7. Brush with milk.
8. Prick top with a fork.
9. Place on a greased baking sheet.
10. Bake at 375 degrees for 25-30 minute or until golden brown.
11. Combine glaze ingredients until smooth; drizzle over turnover.

flour, salt, shortening, water, apple, sugar, ground cinnamon, milk, sugar, corn syrup, salt, hot water

Taken from www.food.com/recipe/apple-turnover-for-one-50936 (may not work)