Fish With Orange Sauce

• Fish
• 4 slices dry bread
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 1/2 lbs boneless fillets of firm white fish fillets
• 2 eggs
• 2 tablespoons water
• 2 tablespoons butter or 2 tablespoons margarine
• Sauce
• 1/4 medium green pepper
• 1 orange rind, from
• 1 (6 ounce) can frozen orange juice concentrate
• 1/2 cup sugar
• 1/2 cup catsup
• 1 1/2 tablespoons cornstarch
• 1 cup water

1. Fish: Break bread into pieces.
2. In food processor, pulse bread, salt and pepper to fine crumbs.
3. Put onto a piece of waxed paper.
4. Place eggs& water into a small bowl& stir with a fork to blend.
5. Dip fish into egg misture, then into crumbs, coating on all sides.
6. Heat butter in a skillet and cook fish till nicely browned on all sides.
7. Sauce: Cut green pepper& orange rind into 1 inch squares.
8. Place into food processor bowl with other ingredients and whirl till blended.
9. Pour into a saucepan and cook and stir until sauce thickens and is clear.
10. Serve hot with fish.

bread, salt, fresh ground pepper, eggs, water, butter, sauce, green pepper, orange rind, orange juice, sugar, catsup, cornstarch, water

Taken from www.food.com/recipe/fish-with-orange-sauce-86253 (may not work)