Bread Machine Dinner Rolls

• 1 2/3 cups water
• 2 tablespoons powdered milk
• 2 tablespoons shortening or 2 tablespoons butter
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 1/3 cups white flour (US use 4 1/2 cups)
• 1 1/4 teaspoons yeast
• Glaze
• 1 egg, beaten
• 1 tablespoon water

1. Measure ingredients in the order listed into Baking Pan.
2. Select Dough.
3. When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
4. This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

water, powdered milk, shortening, sugar, salt, white flour, yeast, egg, water

Taken from www.food.com/recipe/bread-machine-dinner-rolls-279358 (may not work)