Pop-Up Pizza

• FILLING
• 1 1/2 lbs hamburger
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 garlic clove
• 1/2 teaspoon oregano
• 1 dash salt
• 1/2 cup water
• 1/8 teaspoon hot pepper sauce
• 1 (1 1/4 ounce) packet spaghetti sauce mix
• BATTER
• 1 cup milk
• 1 cup flour
• 1 tablespoon oil
• 2 eggs
• 1/2 teaspoon salt
• MISC
• 7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
• 1/2 cup parmesan cheese, grated

1. Preheat oven to 400u0b0F.
2. *** FILLING ***.
3. In large skillet, brown hamburger and drain.
4. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
5. *** BATTER ***.
6. In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
7. Add flour and salt; beat 2 min or until smooth.
8. *** ASSEMBLY ***.
9. Pour hot meat mixture into 13x9 pan; top with cheese slices.
10. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
11. Bake at 400u0b0F for 25-30 min or until puffed and brown.

filling, hamburger, onion, green pepper, garlic, oregano, salt, water, hot pepper, milk, flour, oil, eggs, salt, misc, cheese, parmesan cheese

Taken from www.food.com/recipe/pop-up-pizza-6866 (may not work)