Pork Lo Mein

• 1 tablespoon oil
• 1/2 large sweet onion, thinly sliced
• 1 cup carrot, shredded
• 1 red pepper, thinly sliced
• 1 cup broccoli, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 8 ounces pork roast, cooked
• 4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
• 1 (8 ounce) can water chestnuts, drained
• 1/4 teaspoon cayenne pepper
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon gluten-free soy sauce

1. 1. Heat oil in a large skillet or wok.
2. 2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
3. 3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
4. 4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

oil, sweet onion, carrot, red pepper, broccoli, garlic, ginger, pork roast, water chestnuts, cayenne pepper, cornstarch, chicken broth, soy sauce

Taken from www.food.com/recipe/pork-lo-mein-164279 (may not work)