Finnish Mustard, Which Goes With Everything!

• 1/3 cup hot English mustard powder
• 1/2 cup superfine sugar (caster sugar)
• 1 teaspoon salt
• 1 cup fresh cream (pouring cream)
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar or 2 tablespoons white balsamic vinegar
• 1/2 lemon, juice of

1. Mix the mustard powder, sugar and salt together in a bowl. Squash out any lumps with the back of a spoon.
2. Mix the cream, oil, vinegar and lemon juice in a small saucepan.
3. Add the mustard powder mix to the pot, stir constantly with a whisk or spoon, and bring to the boil.
4. Simmer 7 - 8 minutes, stirring very often.
5. Remove from heat when it darkens and thickens.
6. Cool, but stir now and then while it's cooling. Pour into a glass jar, but two smaller bottles are better. Keep in the fridge.

mustard powder, sugar, salt, fresh cream, olive oil, apple cider vinegar, lemon

Taken from www.food.com/recipe/finnish-mustard-which-goes-with-everything-309035 (may not work)