Southwestern Potatoes

• 6 slices bacon
• 2 large potatoes, unpeeled and scrubbed
• 3 tablespoons vegetable oil
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1/4 cup barbecue sauce
• 1 cup shredded colby cheese
• 1/3 cup sliced green onion
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/2 cup sour cream (optional)

1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
2. Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
5. Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

bacon, potatoes, vegetable oil, garlic salt, black pepper, barbecue sauce, colby cheese, green onion, parsley, sour cream

Taken from www.food.com/recipe/southwestern-potatoes-163438 (may not work)