Vegan Cocoa Tofu Brownies

• 3 ounces firm silken tofu
• 1/4 cup non-dairy milk (like e.g. soy)
• 1/2 cup canola oil
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 cup flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

1. Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2. Sift in flour, cocoa powder, cornstarch, baking powder and salt.
3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
4. Bake in the preheated oven at 325u0b0F/150u0b0C for 25 minutes or until set.
5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
6. Enjoy.

silken tofu, nondairy milk, canola oil, sugar, vanilla, flour, cocoa, cornstarch, baking powder, salt

Taken from www.food.com/recipe/vegan-cocoa-tofu-brownies-460574 (may not work)