Fruit And Yogurt Cream Pie

• 1 c. sliced fresh fruit
• 1 butter flavored crumb crust
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 c. low-fat cottage cheese
• 1 c. Dannon plain or low-fat yogurt
• 1/2 c. sugar
• 1 tsp. vanilla
• nutmeg
• sliced fresh fruit for garnish (optional)

1. Arrange fruit in crust.
2. In small saucepan, sprinkle gelatin over water.
3. Let stand 1 minute.
4. Stir over low heat until dissolved.
5. In blender, process cottage cheese and yogurt on high speed until smooth.
6. Add sugar and vanilla.
7. Blend well. Gradually add gelatin mixture.
8. Blend well.
9. Pour over fruit in crust.
10. Sprinkle with nutmeg.
11. Cover and refrigerate several hours or overnight.
12. Garnish with additional fruit before serving. Makes 8 servings; contains 190 calories per serving.

fresh fruit, butter, unflavored gelatin, cold water, lowfat cottage cheese, yogurt, sugar, vanilla, nutmeg, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749549 (may not work)