Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce

• 1 lb firm tofu, cut into 1 inch squares and towel dried
• 1/3 cup sesame seeds
• 2 tablespoons cornstarch
• 3 tablespoons flour
• 1/4 teaspoon sugar
• 1/4 cup vegetable oil
• salt and pepper, to season
• For dipping
• asian plum sauce (Asian Plum Sauce)
• thai peanut sauce (Thai Peanut Sauce)
• spicy peanut sauce (Spicy Peanut Sauce)
• your favorite sauce

1. Mix together sesame seeds, sugar, cornstarch & flour.
2. Roll tofu in sesame mixture till well coated.
3. Heat oil in skillet till hot.
4. Fry squares till well browned.
5. Drain on paper towels & set aside.
6. Arrange on a platter & serve warm with the sauce.

firm tofu, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt, asian plum sauce, thai peanut sauce, peanut sauce, favorite sauce

Taken from www.food.com/recipe/deep-fried-tofu-with-asian-plum-sauce-or-thai-peanut-sauce-101937 (may not work)