Triple Berry Margaritas

• 1/2 pint baskets blackberry
• 1 1/2 pints basket raspberries
• 1/2 cup fresh lime juice
• 2/3 cup sugar
• 1 1/2 cups gold tequila
• 2/3 cup Grand Marnier
• 2 pints baskets strawberries, sliced, frozen 1 hour
• 5 cups ice

1. Puree blackberries, raspberries, and lime juice in blender until smooth.
2. Strain through fine mesh strainer into large measuring cup.
3. Add sugar; stir until dissolved.
4. Refrigerate berry puree at least 1 hour and up to 1 day.
5. Mix tequila and Grand Marnier into berry puree.
6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
7. Blend until smooth.
8. Transfer to pitcher.
9. Repeat with remaining berry puree, frozen strawberries, and ice.
10. Pour into sugar-rimmed Margarita glasses and serve.
11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

baskets blackberry, basket raspberries, lime juice, sugar, gold tequila, grand marnier, baskets strawberries

Taken from www.food.com/recipe/triple-berry-margaritas-250542 (may not work)