Quick 'N Easy Sausage On A Bun

• 4 Italian sausages
• 1 1/2 cups red peppers, wedges
• 1 1/2 cups green peppers, wedges
• 1 cup sliced onion, separated into rings
• 2 garlic cloves, crushed
• 1/4 cup balsamic vinaigrette
• 1 1/2 cups diced tomatoes, undrained
• 4 Italian rolls, split lengthwise, toasted
• 3/4 cup shredded cheese

1. Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170u0b0F), turning after 6 minute.You can also BBQ the sausages.
2. Remove sausages from skillet; cover to keep warm. Drain skillet.
3. Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
4. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
5. Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
6. Open sausages; place, cut-sides down, on bottom halves of rolls.
7. Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
8. Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

italian sausages, red peppers, green peppers, onion, garlic, balsamic vinaigrette, tomatoes, italian rolls, shredded cheese

Taken from www.food.com/recipe/quick-n-easy-sausage-on-a-bun-208562 (may not work)