Dry Rub For Bbq Ribs

• 8 tablespoons brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon thyme
• 1 teaspoon garlic powder
• 12 ounces barbecue sauce, of your choice
• 1 tablespoon kosher salt
• 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 5 -6 lbs spareribs or 5 -6 lbs baby back ribs

1. Mix all herb and spice ingredients.
2. Rub over both sides of ribs, wrap in foil.
3. Let sit in refrigerator for a couple hours or overnight.
4. Bake according to our rib recipe online.
5. You can refrigerate until ready to BBQ or immediately.
6. Put on moderately heated grill and brush your favorite BBQ.
7. Sauce over them while turning and heating through.

brown sugar, chili powder, cayenne pepper, thyme, garlic, barbecue sauce, kosher salt, bay seasoning, onion powder, pepper, spareribs

Taken from www.food.com/recipe/dry-rub-for-bbq-ribs-523260 (may not work)