Turkey Tetrazzini

• 1 (15 oz.) box macaroni with cheese packet
• 1 Tbsp. oil
• 1 c. coarsely chopped onion
• 1/2 c. chopped bell pepper
• 2 cloves garlic, minced
• 8 oz. fresh mushrooms, sliced
• 12 oz. cooked turkey breast, cubed
• 1 1/2 c. skim milk
• 12 oz. pkg. Mozzarella shredded cheese

1. Preheat oven to 350u0b0.
2. Cook macaroni according to package directions.
3. Heat oil in skillet.
4. Saute onion, pepper and garlic over medium heat 2 to 3 minutes.
5. Add mushrooms and cook 2 more minutes.
6. Spray a 3-quart casserole with vegetable oil spray; drain macaroni and combine with cheese packet, sauteed vegetables, turkey and milk.
7. Pour into casserole dish; cover and cook 30 to 45 minutes.
8. Remove from oven and sprinkle with Cheddar cheese.
9. Cover until cheese melts.

macaroni, oil, onion, bell pepper, garlic, fresh mushrooms, turkey breast, milk, mozzarella shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728289 (may not work)