Frozen Coffee-Fudge Pie

• FOR THE CRUST
• 1 cup Oreo cookie crumbs
• 1 tbps. butter or 1 margarine, melted
• 1 large egg, lightly beaten
• cooking spray
• FOR THE FILLING
• 2 teaspoons instant coffee granules
• 1 tablespoon boiling water
• 3/4 cup fat-free hot fudge topping, divided (such as Smucker's)
• 4 cups low-fat coffee ice cream
• 9 chocolate-covered coffee beans (optional)

1. Preheat oven to 350u0b0F.
2. TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
3. TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
4. Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.

crust, cookie crumbs, tbps, egg, cooking spray, filling, coffee granules, boiling water, topping, lowfat coffee ice cream, chocolatecovered coffee beans

Taken from www.food.com/recipe/frozen-coffee-fudge-pie-419752 (may not work)