Instant Spinach Mashed Potatoes

• 1 (10 ounce) package frozen chopped spinach
• 1/4 cup water
• 1 teaspoon salt
• 1 1/3 cups water
• 2/3 cup 2% low-fat milk
• 3 tablespoons margarine
• 1/2 teaspoon salt
• 1 1/3 cups instant mashed potatoes
• 2 tablespoons cooked bacon, pieces
• 3 ounces cheddar cheese, shredded

1. In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
2. Drain well.
3. In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
4. Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
5. Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
6. Place under broiler for 1-2 minutes or till cheese melts.

spinach, water, salt, water, milk, margarine, salt, instant mashed potatoes, bacon, cheddar cheese

Taken from www.food.com/recipe/instant-spinach-mashed-potatoes-173588 (may not work)