Taco Bell Chicken Fajitas

• Spices
• 2 tablespoons cornstarch
• 4 teaspoons chili powder
• 2 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 1/2 teaspoons crushed chicken bouillon cubes
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• Fajitas
• 4 boneless chicken breasts, cut into thin strips (1 to 1 1/4 lb.)
• 2 tablespoons oil
• 2/3 cup water
• 1 green bell pepper, cut into strips
• 1 medium onion, sliced
• 1 cup cooked rice
• tortilla

1. Combine all of the spice ingredients in a small bowl.
2. Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
3. Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
4. Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.

cornstarch, chili powder, salt, paprika, sugar, chicken bouillon cubes, onion powder, garlic powder, cayenne pepper, cumin, fajitas, chicken breasts, oil, water, green bell pepper, onion, rice, tortilla

Taken from www.food.com/recipe/taco-bell-chicken-fajitas-215459 (may not work)