Fried Rice With Leftovers(Very Good!!!)

• 1 1/2 c. long grain rice, washed in 3 changes of water and drained
• 3 Tbsp. oil
• 2 stalks celery, diced
• 1 medium onion, diced
• 1/4 green pepper, diced
• 2 cloves garlic, diced
• 1 to 2 c. or more of any leftover meat (ham, beef, pork, chicken or combination), diced
• 1/4 c. soy sauce (optional)
• 1 can water chestnuts, sliced
• 1 can pieces and stems mushrooms, drained (save juice)
• 2 1/2 c. water
• 4 Tbsp. chicken bouillon

1. Fry rice in skillet over high heat, stirring all the time, until brown.
2. Scrape into 4-quart pan with lid.
3. Add all ingredients, bringing to a boil.
4. Boil for 1 minute. Turn to low heat and cover tightly.
5. Don't lift lid for 25 minutes.
6. Stir and serve.

long grain rice, oil, stalks celery, onion, green pepper, garlic, beef, soy sauce, water chestnuts, mushrooms, water, chicken bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494508 (may not work)