Freda Mcclure'S Deluxe Baked Beans

• 1 lb. ground beef
• 1 lb. bacon, cut in small pieces
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can pinto beans
• 1 (16 oz.) can lima beans
• 1 (16 oz.) can kidney beans
• 1 tsp. chili powder
• 1/2 c. barbecue sauce
• 1/2 c. catsup
• 1/3 c. Lea & Perrins
• 1/2 c. sugar
• 1/4 c. brown sugar
• 1 tsp. salt
• 1 tsp. pepper

1. Brown ground beef and drain.
2. Fry bacon and drain.
3. Cook onion and pepper in bacon and ground beef until tender.
4. Drain all beans and save juice.
5. Mix the next eight ingredients and add half the juice from the vegetables.
6. Add the meat mixture.
7. If too dry add more of the juice from the vegetables.
8. Bake at 350u0b0, stir occasionally, for 1 to 1 1/2 hours.
9. Can be frozen.

ground beef, bacon, onion, bell pepper, pork, pinto beans, beans, kidney beans, chili powder, barbecue sauce, catsup, perrins, sugar, brown sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913673 (may not work)