Cucumber Delights

• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 1 (1 ounce) packet hidden valley ranch dressing mix
• 4 cucumbers (Really depends on how thick you want your slices)
• 2 loaves French baguettes

1. In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
2. Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
3. Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
4. Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
5. Place 4-5 cucumber slices on top of cream cheese.
6. Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
7. Repeat!
8. NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

cream cheese, cucumbers, loaves

Taken from www.food.com/recipe/cucumber-delights-296458 (may not work)