Black Bean Gorgonzola Dip

• 2 tablespoons bacon fat or 2 tablespoons lard
• 28 ounces canned black beans, with liquid
• 4 1/2 ounces gorgonzola (or blue cheese)
• 4 ounces cream cheese
• 3 garlic cloves, minced
• 1/2 cup sliced green onion
• 1/4 cup chopped fresh cilantro (to taste)
• Tabasco sauce, to taste

1. Heat bacon fat in a frying pan, and add black beans.
2. Simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.
3. Add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.
4. Add the garlic cloves and Tabasco sauce or Louisiana hot sauce to taste.
5. Refrigerate. When ready to serve heat in a 350 degree oven or nuke until hot and bubbly.
6. Add sliced green onions and cilantro and serve immediately.
7. Serve with tortilla chips.

bacon, black beans, gorgonzola, cream cheese, garlic, green onion, fresh cilantro, tabasco sauce

Taken from www.food.com/recipe/black-bean-gorgonzola-dip-175771 (may not work)