Cuban Style Pork Stew

• 1 1/2 lbs lean boneless pork, chunked
• 1/4 cup flour
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 onion, chopped
• 1 jalapeno chile, seeded and chopped
• 1 green bell pepper, chopped
• 2 cups beef broth
• 1 garnet yam, peeled and chunked
• 1 plantain, ripe, chunked
• 1 (15 ounce) can black beans, drained

1. Combine flour and spices in plastic bag.
2. Half at a time, shake meat in flour mixture to coat then brown in oil in hot skillet.
3. Remove meat from pan, then saute onion and peppers until tender.
4. Return meat to pan along with vegetables, add remaining flour, broth and sweet potato; stir to blend flour.
5. Bring to a boil, reduce heat to simmer and cook for 30 - 45 minutes, until pork is tender. Stir in plantain and black beans and heat through.
6. Serve over cooked white rice.

pork, flour, chili powder, cumin, salt, ground cinnamon, onion, jalapeno chile, green bell pepper, beef broth, garnet yam, plantain, black beans

Taken from www.food.com/recipe/cuban-style-pork-stew-268098 (may not work)