Sour Cream Pecan-Streusel Muffins

• PECAN STREUSEL
• 1 cup finely chopped pecans
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon (can use more)
• MUFFIN BATTER
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar (or more for a sweeter taste)
• 1 egg, beaten
• 1 cup sour cream
• 1/3 cup butter, melted

1. Set oven to 375 degrees F.
2. Prepare 12 muffin cups with paper liners.
3. For the pecan mixture, mix all ingredients; set aside.
4. For the muffin batter, sift the first 4 dry ingredients together.
5. Stir in the egg, sour cream and 1/3 cup butter just until moistened.
6. Divide and fill batter tins 1/2 full with the batter.
7. Cover with 1/2 of the pecan/sugar mixture.
8. Then fill with remaining batter.
9. Top/sprinkle with remaining pecan/sugar mixture.
10. Bake for 20-22 minutes.

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Taken from www.food.com/recipe/sour-cream-pecan-streusel-muffins-77907 (may not work)