Chole(A Spicy Food)

• 1 c./can cooked chickpeas
• 2 chopped onions
• 2 chopped tomatoes
• 1 Tbsp. garam masala (mixture of different spices, found at Indian grocery store)
• 1 Tbsp. channa masala (mixture of different spices, found at Indian grocery store)
• 1/2 tsp. freshly chopped ginger
• 1 Tbsp. lemon juice
• 3 Tbsp. butter
• 1/2 c. water
• tomato slices, freshly chopped coriander and whole green chilies, for decorations

1. Cut tomatoes and onions into big pieces.
2. Crush tomatoes and onions in blender together.
3. Heat butter in a pot.
4. Put crushed tomatoes-onion mixture into pot and add water.
5. Cook 2 minutes. Add ginger, lemon juice and channa masala; cook 3 minutes.
6. Add chickpeas and salt to taste.
7. Add garam masala and cook for 5 minutes.
8. Decorate with tomatoes, green chilies and coriander. Serve hot with middle eastern bread.

chickpeas, onions, tomatoes, garam masala, channa masala, freshly chopped ginger, lemon juice, butter, water, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769663 (may not work)