Mexican Seven Layer Salad

• 1 head lettuce
• 1/4 cup shredded red cabbage
• 3 carrots, grated
• 1 -2 tomatoes, diced (depending on size)
• 2 avocados, peeled pitted and diced
• 1 tablespoon fresh lemon juice
• 1 bunch green onion, chopped
• 1 cup black beans, rinsed and drained
• 1 (12 ounce) package tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 (16 ounce) bottle ranch salad dressing
• 1/2 packet taco seasoning (optional)

1. Chop lettuce and toss in a large bowl with grated cabbage and carrots.
2. Spread mixture into the bottom of a deep glass salad bowl.
3. Peel and slice avocado and toss with lemon juice.
4. This prevents avocado from turning brown.
5. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips.
6. Pour the dressing over all and sprinkle with the cheese.
7. Cover and refrigerate for at least 45 minutes before serving.
8. For a spicier dressing mix taco seasoning with Ranch dressing if desired.

head lettuce, red cabbage, carrots, tomatoes, avocados, lemon juice, green onion, black beans, tortilla chips, cheddar cheese, salad dressing, taco

Taken from www.food.com/recipe/mexican-seven-layer-salad-91569 (may not work)